Whether you’re going gluten free or paleo, you don’t have to give up comfort food.
Case in point are these easy and yummy pancakes made with almond flour and bananas. The benefits of using almond flour and bananas over regular flour and sugar means that these pancakes are a little better for you with a lower glycemic index. Continue reading Grain Free Paleo Pancakes
A pineapple upside down cake is a great way to kick off the summer. This version is gluten free and uses quinoa flour and agave syrup. This makes the cake higher in protein with a lower glycemic index. All good things. Continue reading Gluten Free Pineapple Upside Down Cake
This recipe takes a classic brunch casserole and makes it gluten free, dairy free and vegetarian! Perfect for Mother’s Day, and unlike the classic version it doesn’t need to soak overnight. Continue reading Mother’s Day Brunch Gluten Free Casserole