Many people with celiac disease take probiotics to improve their gut health. Unfortunately, a new study has found even probiotics labeled “gluten free” may actually contain the exact ingredient many are trying to avoid. Continue reading Falsely Labeled Gluten Free Probiotics
A pineapple upside down cake is a great way to kick off the summer. This version is gluten free and uses quinoa flour and agave syrup. This makes the cake higher in protein with a lower glycemic index. All good things. Continue reading Gluten Free Pineapple Upside Down Cake
This recipe is naturally gluten free, low carb and is a super easy way to get the kids to eat some vegetables. Continue reading Gluten Free Cauliflower Pizza Crust
Here’s a quick, super easy gluten-free dessert for Passover made with gluten-free matzo. Continue reading Gluten Free Passover Apple Cranberry Crisp
This afternoon we’ll try to make the perfect after school chocolate chip cookie.
We’ve used the Immaculate Gluten Free Chocolate Chip Cookie Mix several times. The mix includes the chocolate chips, and it makes a pretty traditional cookie. Continue reading Immaculate GF Chocolate Chip Cookie Mix
The decision to eat a gluten free diet is influenced by many factors. Some people utilize this diet to transform their overall health, while others are required to live a gluten-free lifestyle after being diagnosed with celiac disease.
My own adventure into the gluten free world came when my husband was diagnosed with celiac disease. It turns out that several family members from his side had been diagnosed as well. Continue reading Is Gluten Free for You?